The Key to Balance LLC is committed to empowering others to transform their health through education, consultation, support and networking while promoting the physical, emotional and environmental benefits of following a seasonal, whole food plant-based diet.
Jeanne Tennis is a plant-based cooking consultant and five season, vegan personal chef.
Certified in sustainable and plant-based nutrition, macrobiotics, organic gardening and herbalism, Jeanne is a bold advocate with a fierce desire to help others. She strongly believes in the healing power of food, herbs and wild edibles having seen remarkable results both personally and in others.
Jeanne provides her clients with the most up-to-date recommendations for following a whole foods plant-based diet while interlacing ancient herbal, Ayurveda and macrobiotic wisdom and traditions.
Her clients are empowered to intuitively transform their own health beginning in their kitchens.
Jeanne's customized recommendations compliment her client's preferences and any MD or nutritional guidelines they may be following.
Clients benefit from personalized, confidential attention in an atmosphere of loving kindness with continued support and encouragement.
"Authentic self-care begins in the kitchen."